Classic Indian Style Basmati Rice Vegetable Biryani Recipes | Lipika

How to make Classic Indian Style Basmati Rice Vegetable Biryani Recipes


Indian Vegetable Biryani Recipes
A typical Indian vegetable biryani recipe could be a good dish for any event. Long basmati rice and various vegetables in an exceptionally spicy masala are grilled in alternate layers below dum to provide you a final dish that's a treat to your every senses.
Whole spices, sweet-smelling rice, alimentary veggies and also the aromatic saffron mix along utterly during this vegetable biryani instruction which is that the magic of an honest dum biryani and this one could be a microwave version of it, thus it very could be a fast biryani in contrast to a standard clay pot one that takes hours for the dum to create and also the biryani itself to cook. this can be what i like to eat once a biryani desire hits! Tried wanted and tested by many of our audience this one is well value a strive. A Indian Classic vegetable biryani recipe could be a good dish for any occasion. Long basmati rice and various vegetables in a very spicy masala are barbecued in alternate layers below dum to allow you a final dish that's a treat to your all of your senses. Whole spices, scented rice, nutritive veggies and also the aromatic saffron mix along absolutely during this Indian vegetable biryani recipe instruction which is that the magic of an honest dum vegetable biryani recipe. Plus, this one could be a microwave version of it thus it very could be a fast biryani in contrast to a standard clay pot one that takes hours for the dum to create and also the biryani to cook.Tried, tested and wanted by many of our viewers.


Ingredients - Classic Indian Style Basmati Rice Vegetable Biryani Recipes - By Chef -Lipika Mohanty.


  •     Basmati Rice- 1 & 1/2 cups
  •     Carrots- 2 medium size(cut it into strips)
  •     French beans-15 to 18 pieces
  •     Cauliflower- 10-15 florets
  •     Green peas- 1 cup
  •     Salt- as required
  •     Whole masala:
  •     Green cardamons- 8
  •     Black cardamom 1
  •     Cloves- 15
  •     Cinnamon- 1/2 inch stick
  •     Bay leaf- 1piece
  •     Jeera or(shahi jeera) 1teaspoon
  •     Ginger-garlic paste- 1 and 1/2 tablespoons
  •     Turmeric powder- 1 teaspoon
  •     Red chilli powder- 1 tablespoon
  •     Coriander powder- 1 tablespoon
  •     Yogurt 1/4 cup
  •     Rose essence or kewara essence- 1/2 teaspoon (optional)
  •     Saffron (kesar) a few strands soak in milk
  •     Fresh or readymade tomato puree- 1 cup
  •     Garam masala powder- 1 teaspoon
  •     Chopped coriander leaves
  •     Some mint leaves chopped for garnish

Method 1

Boil basmati rice in four cups of salt-cured boiling water with one black cardamom, two green cardamoms,  0.5 inch stick of cinnamon , 5 cloves, till three-fourth done. Drain excess water and put aside. Heat a pan. Add the remaining cardamoms, black cardamom, cloves and cinnamon at the side of herb and roast caraway seeds. Add carrot, onions, cauliflower florets, French beans & peas.

Method 2
Cover and cook on medium heat for 2 minutes. Sprinkle salt, add ginger, garlic paste mixed with water & stir. Cover and cook for 2 minutes then add red chilly powder, turmeric powder, and coriander powder. Add a bit milk, water & whisk well. Add tomato puree and 0.5 teaspoon garam masala powder with vegetables and blend well. Cook for 2 minutes.

Method 3
Arrange rice on bottom layer. Over that add prepare cooked vegetables followed by another part or layer of rice. Sprinkle garam masala powder, 0.5 the mint leaves, 0.5 the coriander leaves and 0.5 milk and water mixture. organize the remaining vegetables follow by the rice. Sprinkle the remaining coriander leaves, garam masala powder, mint leaves and remaining food mixture. Cover with a semiconductor lid and cook within the microwave for 4-5 minutes on high temp. Let it indicate 5 minutes. Serve hot vegetable biryani.