Basmati Rice Boneless Chicken Biryani Recipes, Lipika Mohanty(Krishna)

Boneless Chicken Biryani Recipes

Process to make Basmati Rice Chicken Biryani Recipes - Chunks of chicken, long grain basmati rice and flavourful spices layered in a handi, cooked with sealed to perfection.

This Basmati Rice Boneless Chicken Biryani Recipes has featured of Recipeskhazana by Chef- Lipika Mohanty (Krishna).

Main Ingredient - Basmati Rice
                             - Boneless Chicken
Cuisine - Delhi
Course - Rice

Holiday or Party famous Basmati Rice Boneless Chicken Biryani Recipes - by Lipika Mohanty (Krishna)

In India, the everlasting favourite for a special Holiday lunch or Sunday lunch or also for a party dish is absolutely a perfect layered Basmati Rice Boneless Chicken Biryani Recipes, with dum cooked to excellence. And it is a visual pleasure too with an attractive range of long-grained Basmati rice, boneless chicken with hot spices studded with coriander & fresh mint, topped with boiled egg wedges and fried onions. Chicken is a high-quality protein combined with spices, rice, yogurt and herbs, it makes a healthy meal like every classic Basmati rice boneless chicken biryani recipes or boneless chicken dum biryani must be. Now serve up it with a salad and raita and stay for all the praises approaching your way.

Ingredients For Basmati Rice Boneless Chicken Biryani Recipes:-

    Boneless chicken- 650 grams
    Basmati rice -2 cups
    Oil for deep fry
    Whole Masala:-
    Cinnamon- 1 inch stick
    Bay leaves- 1 to 2
    Cloves- 5to8
    Cumin seeds- 1tps
    Green cardamoms or elaichi- 3-4
    Onions sliced 2 medium
    Green chilli slits- 3 pcs
    Turmeric powder 1/2 teaspoon
    Tomatoes- 2 medium finely chopped
    Salt as taste
    Ginger& Garlic paste- 3/4 teaspoon
    Red chilli powder- 1/4 teaspoon
    Plain yogurt- 1 cup
    Onions- 3 medium sized( sliced and fried brown)
    Garam masala powder- 1/2 teaspoon
    Ginger cut into thin strips- 1 inch piece
   Chopped Fresh mint leaves
    ChoppedFresh coriander leaves
    Milk or Malai 1/2 cup(optional)
    Rose water or Kewara water- a few drops
    Eggs boiled and cut into sliced- 4 pcs
Process or Method for preparation of Basmati rice boneless chicken biryani recipes:-

Cut chickens in one inch pieces. Boil rice(not so mashy) and set aside. Heat oil in a pan, add the whole masalas and sauté for half a minute.
Add sliced onions and sauté. Add green chillies and chickens and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Saute for few seconds. Add ginger-garlic paste, red chilli powder and yogurt. Mix well till its come a boil. Then add half the fried brown onions. Add the boiled rice on top and Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
Cover the lid for some time and cook on low heat for about 10 to 15 minutes. Garnish with egg slices and Chopped mint, coriander and serve hot.

Nutrition Info - on Basmati rice boneless chicken biryani recipes:-

Calories : 3000
Carbohydrates : 316.5
Protein : 225.7
Fat : 95