Without Onion Garlic Parwal Korma (Pointed Gourd Curry) Receipe



Delicious Parwal Korma Recipe

Pointed Gourd Curry Receipe
 

Pointed Gourd (Parwal)-500gms
Turmeric Powder-1tsp
Coriander Powder -2 tsp
Green Chilly-4-5 pcs
Bay leaves-2 pcs
Cumin seeds-1 tsp
Tomatoes-2 big size (make puree) or you can use readymade tomato puree also.
Salt-as taste
Oil-2tbsp + oil for deep frying
Milk-1 cup



For Paste: 

Freshly grated Coconut-1 cup +Coconut Slices for Garish
Cashews or Almonds-2 tbsp ( Soak the cashews and poppy seeds in warm water for 15 mins before you start to make the recipe)
Poppy seeds (optional)-2 tbsp
Green Chilly-4-5 pcs

Method:

Then make the paste with the above ingredients.
First deep fry the pointed gourds (parwal) and keep aside
Then take a wok or kadhai, heat 2tbsp oil, add cumin seeds and the paste and fry it upto 10 mins then add the tomato puree, turmeric powder, and coriander powder fry till it leaves oil from side.
Then add the salt and little water and mix it properly.
After that add the fried pointed gourds mix and fry for 3 mins.
Lastly add the milk and stir continuously and covered it for 5 mins
Take it out to a bowl and garnish with coconut slices and the parwal korma is ready to serve.
 Serve hot with rice or Chappatti