Paneer Vegetable Stuffed Paratha Recipes | Lipika Mohanty (Krishna)

Paneer Stuffed Paratha Recipes

How to make Paneer vegetable Stuffed Paratha Recipes - Paranthas stuffed with paneer and cheese.

Main Ingredients : Refined flour, Whole wheat flour, Paneer

Cuisine : Punjabi, Delhi
Course : Breads
Preparation Time - 30 mins

Paneer Vegetable Stuffed Paratha Recipe Info Card

Prep Time : 15 minutes
Cooking time : 15 minutes
Serve Persons : 5
Level Of Cooking : Simple or Easy
Taste : Spicy Delicious

Ingredients for Paneer Vegetable Stuffed paratha Recipes

    Whole wheat flour -2 cup
    Refined flour (maida) -2 cup
    Salt according to taste
    chopped coriander leaves -2 tablespoon
    Onion chopped -1 large
    Cumin seeds -1/2 t-poon
    Red chilli powder -1/2 t-poon
    Grated Paneer -100 grams
    Grated Cheese -100 grams
    Ghee for shallow fry
Paneer Vegetable Stuffed paratha Recipes -Method

-Take a bowl mix wheat flour, maida & salt together and knead properly with water to form single dough. Divide into 10 equal individual & set one side.

-In another bowl mix paneer, onion, coriander, cumin seeds, cheese, red chilli powder & salt together, and set one side. Divide the mix into 10 equal individual.

-Stuff the mixture into the balls and roll it into five inch diameter disc. Heat a non-stick tawa. Put the parantha on the tawa and cook on both sides and fry it with ghee. Serve hot with mint and coriander chutney.