Hyderabadi Style Fish Korma Recipes(serving for 4 persons)
This Delicious Hyderabadi Fish Korma Recipes contributed by Indian Chef - Lipika Mohanty, Krishna.
Fish-200gm-cut into pieces
Fresh Curd-1/2 cup
Kashmiri Dry red chilli-3 to 4
Poppy Seeds-2-3 tsp (put these three ingredients in warm water for 5 mins)
Cashews or Almonds-1-2 tbsp
Ginger-Garlic Paste-2 tbsp
Green chilli-1-2 pcs (chopped)
Lemon Juice-1-2 tbsp
First marinate the fish with salt and keep aside for 10mins
After 10 mins shallow fry the fish and keep it aside.
Grind all ingredients which put in warm water along with the almonds or cashews and onions, black peppercorns, cumin seeds, turmeric
Take a pan put 2 tbsp oil and the masala paste and fry it for 5 mins up to its raw smell goes then add the curd and coriander powder ,fry it continuously upto the masala leaves the oil
Add water and salt mix well and boil for 10 mins, then add the fish cover it for 5 mins put the lemon juice .
Garnish with fresh corainder leaves and Tomato pieces
Serve hot Indian Hyderabadi Fish Korma Recipes with steam rice.