Chettinad Style Chicken
This Delicious Chettinad Style Chicken Curry or recipes is contributed by Chef -Lipika Mohanty (Krishna).
Chicken-500gms (cut into small pieces)
Onion-1 big size (finely chopped)
Fresh Curry leaves- ½ cup
Fresh Coriander Leaves- ½ cup (finely chopped)
Milk-1 cup or as required
Chettinad Style Chicken Curry Paste:-
Tomatoes-3 medium sized
Fresh Coconut-1 cup (grated properly)
Coriander seeds (sabut dhaniya)-1 tsp
Fennel seeds (sabut saunf)-1tsp
Dry red chillies-3-4 pcs
Preparation: Chettinad Style Chicken Recipes
First grind all the ingredients required for the paste into a smooth and fine paste with little water.
Take a pan or a wok (kadhai), Heat oil then add chopped onions and curry leaves into it fry it for 5 mins. Add the chicken pieces stir it properly and covered it for 5 to 8 mins.
Then add the paste and mix it properly and fry it for some mins and covered it for 10 mins in low flame.
After that add 1/4 cups of water and let it covered for again 5 mins in simmer. Its prepared just takes it out and keep aside for 5 mins and add 1 cup milk to the dish. Check the salt if required and just stir it for few seconds on medium flame.
Mix well and add lemon juice.
Serve hot with chopped coriander leaves and crushed peppercorns and with green salads.
The chettinad style chicken curry is a tasty and delicious dish and you will make it in microwave also. The preparation and process is same in microwave also. You just serve it with steam rice or hot chappati or naan.