Paneer Butter Masala Recipe Without Onion Garlic By Krishna



Paneer Butter Masala (without Onion Garlic)

Paneer Butter Masala Receipe

Paneer (cottage cheese)-250gms
Tomatoes-  2-4 nos.
Ginger-1inch
Butter/Ghee-2tbps
Fresh Cream-2tbsp
Green Chilly-2-3
Cashews- 2 tbsp(soaked in water before 1 hour)
Melon seeds-2-3 tbsp (soaked in water before 1 hour)
Red chilli powder-1tsp
Turmeric powder (haldi)-1/2tsp
Coriander powder-1tsp
Garam masala powder-1tsp
Whole garam masala
Kasuri methi (Dry Fenugreek leaves powder)-1tsp
Salt to taste
Sugar for sweetness-1tsp (optional)
Water or Milk-2 cups
Method:

Then make a fine paste of tomatoes, ginger, green chilly cashews and melon seeds.
Take a kadhai or wok put the butter or ghee add the whole garam masalas and fry it for sometimes until it gives the aroma. Then add the masala paste and fry it until the masala cooked properly,add the spices (red chilli powder,turmeric powder,corainder powder)fry it for 5 minutes.Then add water or milk ( if you adding milk then keep stiring it upto one boil) and add the fried paneers, cook it for 5 mins and lastly add the garam masala powder, salt, sugar and kasuri methi and mix it properly.

Lastly complete the Paneer Butter Masals Recipes dish with some cream and your paneer butter masala is ready to serve with the chappati. Paneer Butter Masala is a very simple and tasty dish, so enjoy the dish without onion and garlic.