How to make Khaman Dhokla Recipes, Lipika, Krishna, Recipes Khazana

How to make Khaman Dhokla Recipes, Lipika, Krishna, Recipes Khazana


Khaman Dhokla Recipe

How to make Khaman Dhokla Recipes?, By Lipika Mohanty, Krishna.


Main Ingredient - Yogurt, Gram flour (besan)
Course - Starter Snacks
Cuisine - Gujarati



Prep Time - 4 hour
Cook time - 30 minutes
Serve : 5


Taste - Sweet and Sour

Main Ingredients for Khaman Dhokla Recipe


Yogurt beaten - 1 cup
Gram flour( besan )  - 2 cups
Turmeric powder - 1/2 teaspoon
Green chilli & ginger paste - 1 teaspoon
Salt according to taste
Oil - 2 tablespoons
Soda - 1 teaspoon
Lemon juice - 1 tablespoon
Fresh chopped coriander leaves - 2 tablespoons
Coconut scraped - 1/2 cup
Black Mustard seeds - 1 teaspoon


Method - How to make Khaman Dhokla Recipes


- Take gram flour (besan) in a bowl. Add yogurt & one cup warm water and mix properly. Add salt mix again. Avoid lumps.

- Leave it oneside to ferment for 3-4 hours. When gram flour mixture fermented properly, add green chilli paste, ginger paste and turmeric powder.. Mix properly. Then heat the steamer and grease a thali.

- In a bowl take soda, lemon juice, oil - 1tsp and mix properly. Add it to the whisk briskly and batter. Pour the batter into the greased thali & place it in steamer..

- Cover the steamer lid and steam for 10-12 minutes. After when a little cool cut into squares & serve it.

- Heat 1tsp oil in a pan and add mustard seeds for fry. When the mustard seeds start to crackle, remove it & pour on the Khaman Dhoklas.

- Serve Khaman Dhoklas garnished with scraped coconut and fresh chopped coriander leaves.